Shhhhhhh. It’s a secret (sort of). Experience the unconventionality of the clandestine dinner at the secret chef’s table. Our chef and friend of Tulsa Baller (who shall remain nameless until the big reveal) has curated a multi-course meal beginning with an amuse-bouche and six tasting courses, designed around the underground kitchen. The menu reads foodie, with wine pairings for the following six courses: aperitivo, antipasti, primi, secondi, secondo piato, and dolce. Reservations are limited. So, reserve your place at the secret chef’s table for this unique fine-dining experience.  ($775 of each ticket is tax deductible.)  Toast at Studio K 6:30; Dinner 7:30

PANE TUSCANO ~ PIADINA ~ FOCACCIA ~ FRICA

“ITALIAN BUTTER”

APERITIVO

WHITE TRUFFLE PARMIGANA RISOTTO

FORAGED WILD MUSHROOMS / CURED EGG YOLK / FRIED BASIL / LIGURIAN OLIVE OIL

ANTIPASTI

CARPACCIO DI TONNO

GRADE A TUNA / PRESERVED LEMON / SHALLOTS / CAPERBERRIES / HORSERADISH AIOLI / GINGER-CHIVE OIL

PRIMI

GOAT CHEESE PANNA COTTA, MIZUNA & PETITE HERBS

CANDIED PINENUTS / PROSCIUTTO CHIPS / AMARENA-WHITE BALSAMIC OLIO E ACETO

SECONDI

LOBSTER & SCALLOP PACCHERI

SCALLOP MOUSSE /BUTTER BRAISED LOBSTER / AGED PECORINO ROMANO CRUST / LOBSTER CREAM

SECONDO PIATTO

BRAISED LAMB SHANK ~ BRANZINO ACQUA PAZZA ~ SOUS VIDE GARLIC RED SHRIMP

TROFIE AL PISTACCHIOSA

DOLCE

LA MIA TIRAMISÙ

COFFEE SPONGE CAKE / MASCARPONE MOUSSE / FRANGELICO ZABAGLIONE / COCOA NIB FLORENTINE CRISPS / SHAVED CHOCOLATE ESPRESSO SALTED CARAMEL / COCOA CRUMBLE

DOLCETTI